SAVOR + GARNISH | Seasonal Recipes | Gardening Tips

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GARDEN IN STYLE

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SEASONAL TRENDS

What's in season is more than a trend. We look at how food, home, and growing practices evolve throughout the year - centering sustainability access, and the small shifts that make a meaningful impact.

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Step into the heart of Savor & Garnish—a space where culinary creativity comes to life. Our recipes page is a celebration of flavor, designed to inspire your kitchen adventures and elevate every meal.

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Autumn Cheese + Fruit Pairings 🍂🍐🧀🍇

The most memorable cheese boards are built on contrast. 🧀🍐

A delicate pear softens the creaminess of Brie; a crisp apple meets the sharp edge of aged cheddar. Fig gives blue cheese a jammy counterpoint, while cranberry brings brightness to tangy goat cheese. Persimmon draws out Gouda’s honeyed, nutty character; quince gives Manchego a floral lift; grapes return Parmesan’s saltiness with pure juice. 🧀

Seven pairings, each simple enough to remember and elegant enough to anchor the board.

Save this guide for autumn entertaining - then tell us which duo never lasts long at your table.🍂🧀🥂🍐

For more inspiration
Follow + SAVE + Share 🌿

#Cheese #FruitPairing #FallEntertaining #charcuterieinspo

Wine Pairing

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Cranberry Relish

Autumn Cheese + Fruit Pairings 🍂🍐🧀🍇

The most memorable cheese boards are built on contrast. 🧀🍐

A delicate pear softens the creaminess of Brie; a crisp apple meets the sharp edge of aged cheddar. Fig gives blue cheese a jammy counterpoint, while cranberry brings brightness to tangy goat cheese. Persimmon draws out Gouda’s honeyed, nutty character; quince gives Manchego a floral lift; grapes return Parmesan’s saltiness with pure juice. 🧀

Seven pairings, each simple enough to remember and elegant enough to anchor the board.

Save this guide for autumn entertaining - then tell us which duo never lasts long at your table.🍂🧀🥂🍐

For more inspiration
Follow + SAVE + Share 🌿

#Cheese #FruitPairing #FallEntertaining #charcuterieinspo

Wine Pairing

Permissions

Cranberry Relish

Autumn Begins Now. 🤭🍂🍁

#itsautumn #cozyseason #fallvibes

Autumn Begins Now. 🤭🍂🍁

#itsautumn #cozyseason #fallvibes

Fig Leaf Syrup

Long before the figs ripen, the leaves are already offering something worth bringing into the kitchen.

Toasted in a dry saucepan, fresh fig leaves release an unexpected perfume: coconut, vanilla, toasted almond, and something distinctly green. Sugar and water capture those notes in a fig leaf syrup that feels equally at home behind the bar and beside the oven.

Pour it into cocktails or sparkling water. Stir it into iced coffee. Brush it over warm cake, fold it into whipped cream, or spoon it across ripe fruit. Served chilled in a small glass, the syrup becomes its own quiet pleasure.

Here’s how to make it:

Key Ingredients
🌿5 medium fresh fig leaves, rinsed and dried 🌿1 cup granulated sugar 🌿2 cups filtered water

Instructions

🌿Toast the fig leaves in a dry saucepan over medium-low heat until fragrant.
Add the sugar, followed by the water. Stir until the sugar dissolves, then simmer gently for 10 minutes.
🌿Remove from the heat, cover, and steep for 45 minutes. Strain into a clean bottle, cool, and refrigerate.

NOTE: Use only pesticide-free leaves from a common fig tree, Ficus carica.

✅Save this Toasted Fig Leaf Syrup recipe to enjoy this aromatic treat for all your holiday needs.

For more inspiration
Follow + SAVE + Share 🌿

#figleafsyrup #figs #sip

Fig Leaf Syrup

Long before the figs ripen, the leaves are already offering something worth bringing into the kitchen.

Toasted in a dry saucepan, fresh fig leaves release an unexpected perfume: coconut, vanilla, toasted almond, and something distinctly green. Sugar and water capture those notes in a fig leaf syrup that feels equally at home behind the bar and beside the oven.

Pour it into cocktails or sparkling water. Stir it into iced coffee. Brush it over warm cake, fold it into whipped cream, or spoon it across ripe fruit. Served chilled in a small glass, the syrup becomes its own quiet pleasure.

Here’s how to make it:

Key Ingredients
🌿5 medium fresh fig leaves, rinsed and dried 🌿1 cup granulated sugar 🌿2 cups filtered water

Instructions

🌿Toast the fig leaves in a dry saucepan over medium-low heat until fragrant.
Add the sugar, followed by the water. Stir until the sugar dissolves, then simmer gently for 10 minutes.
🌿Remove from the heat, cover, and steep for 45 minutes. Strain into a clean bottle, cool, and refrigerate.

NOTE: Use only pesticide-free leaves from a common fig tree, Ficus carica.

✅Save this Toasted Fig Leaf Syrup recipe to enjoy this aromatic treat for all your holiday needs.

For more inspiration
Follow + SAVE + Share 🌿

#figleafsyrup #figs #sip

Peach and Raspberry Skillet Cobbler 🍑🥧

As we are days away for autumn to be official one fruit that is meeting its way to transition is the lovely peach. 🍑 Let’s honor her right.

This Peach & Raspberry Cobbler is the kind of dessert that arrives warm, golden at the edges, and ready for a scoop of vanilla ice cream. Soft peaches and bright raspberries settle into a tender buttery cinnamon crisp. This is cozy meets a toast to summer.

Key Ingredients

Fruit prep
1-2 peaches
1 pint of raspberries
1/4 cup of flour
1/4 cup of sugar

Batter
5 tablespoons of softened butter for the batter
1 teaspoon of cinnamon
1 cup of flour
1 cup of whole milk
1 1/2 tsp of baking powder
1 teaspoon of baking soda
1 tablespoon of vanilla extract
1/2 teaspoon of sea salt

Pan
3 tablespoons of butter for a 10 inch cast iron pan.

Instructions

1.Preheat your oven to 350

2.In a medium bowl Combine the sliced peaches, raspberries, and sugar and flour and toss together until fully incorporated. Set aside.

3.In another medium bowl combine all ingredients for the batter, and mix well will the softened butter, until you receive a batter like consistency.

4.In a 10 inch cast iron skillet heat up 3 tablespoon of butter until bubbly.

5.Pour 75% of the batter into the pan and then follow with the fruit blend, top the remaining batter on top and spoon out to ensure portions of batter is even in the skillet.

6.Bake for 35-40 minutes until the edges are golden and the middle is cooked through.

Cool for 10 minutes, serve warm with your favorite whip topping or a classic vanilla ice cream.

For more inspiration
Follow + SAVE + Share 🌿

#peachcobbler #raspberry #easyrecipes #desserts #foodphotography

Peach Raspberry Skillet Cobbler with Ice Cream

Peach Raspberry Skillet Cobbler Batter

Peach Raspberry Skillet Cobbler

Peach Raspberry Skillet Cobbler Final Take. Enjoy!

Peach and Raspberry Skillet Cobbler 🍑🥧

As we are days away for autumn to be official one fruit that is meeting its way to transition is the lovely peach. 🍑 Let’s honor her right.

This Peach & Raspberry Cobbler is the kind of dessert that arrives warm, golden at the edges, and ready for a scoop of vanilla ice cream. Soft peaches and bright raspberries settle into a tender buttery cinnamon crisp. This is cozy meets a toast to summer.

Key Ingredients

Fruit prep
1-2 peaches
1 pint of raspberries
1/4 cup of flour
1/4 cup of sugar

Batter
5 tablespoons of softened butter for the batter
1 teaspoon of cinnamon
1 cup of flour
1 cup of whole milk
1 1/2 tsp of baking powder
1 teaspoon of baking soda
1 tablespoon of vanilla extract
1/2 teaspoon of sea salt

Pan
3 tablespoons of butter for a 10 inch cast iron pan.

Instructions

1.Preheat your oven to 350

2.In a medium bowl Combine the sliced peaches, raspberries, and sugar and flour and toss together until fully incorporated. Set aside.

3.In another medium bowl combine all ingredients for the batter, and mix well will the softened butter, until you receive a batter like consistency.

4.In a 10 inch cast iron skillet heat up 3 tablespoon of butter until bubbly.

5.Pour 75% of the batter into the pan and then follow with the fruit blend, top the remaining batter on top and spoon out to ensure portions of batter is even in the skillet.

6.Bake for 35-40 minutes until the edges are golden and the middle is cooked through.

Cool for 10 minutes, serve warm with your favorite whip topping or a classic vanilla ice cream.

For more inspiration
Follow + SAVE + Share 🌿

#peachcobbler #raspberry #easyrecipes #desserts #foodphotography

Peach Raspberry Skillet Cobbler with Ice Cream

Peach Raspberry Skillet Cobbler Batter

Peach Raspberry Skillet Cobbler

Peach Raspberry Skillet Cobbler Final Take. Enjoy!

Peach and Raspberry Skillet Cobbler 🍑🥧

As we are days away for autumn to be official one fruit that is meeting its way to transition is the lovely peach. 🍑 Let’s honor her right. 🤗🥧

This Peach & Raspberry Cobbler is the kind of dessert that arrives warm, golden at the edges, and ready for a scoop of vanilla ice cream. Soft peaches and bright raspberries settle into a tender buttery cinnamon crisp. This is cozy meets a toast to summer. 🥂🥧

Key Ingredients

Fruit prep
1-2 of sliced peaches (skin on optional)
1 pint of raspberries
1/4 cup of flour
1/4 cup of sugar

Batter
5 tablespoons of softened butter for the batter
1 teaspoon of cinnamon
1 cup of flour
1 cup of whole milk
1 1/2 tsp of baking powder
1 teaspoon of baking soda
1 tablespoon of vanilla extract
1/2 teaspoon of sea salt

Pan
3 tablespoons of butter for a 10 inch cast iron pan.

Instructions

1.Preheat your oven to 350 degrees

2.In a medium bowl combine sliced peaches, raspberries, sugar and flour then toss together until fully incorporated. Set aside.

3.In another medium bowl combine all ingredients for the batter, and mix well with the softened butter, until you receive a batter like consistency.

4.In a 10 inch cast iron skillet heat up 3 tablespoon of butter until bubbly.

5.Pour 75% of the batter into the pan and then follow with the fruit blend, top with the remaining batter and spoon out to ensure portions of batter is even in the skillet.

6.Bake for 35-40 minutes until the edges are golden and the middle is cooked through.

Cool for 10 minutes, serve warm with your favorite whip topping or a classic vanilla ice cream. Enjoy! 🤗🥧🍑

For more inspiration
Follow + SAVE + Share 🌿

#peachcobbler #raspberry #easyrecipes #skilletdesserts

Peach and Raspberry Skillet Cobbler 🍑🥧

As we are days away for autumn to be official one fruit that is meeting its way to transition is the lovely peach. 🍑 Let’s honor her right. 🤗🥧

This Peach & Raspberry Cobbler is the kind of dessert that arrives warm, golden at the edges, and ready for a scoop of vanilla ice cream. Soft peaches and bright raspberries settle into a tender buttery cinnamon crisp. This is cozy meets a toast to summer. 🥂🥧

Key Ingredients

Fruit prep
1-2 of sliced peaches (skin on optional)
1 pint of raspberries
1/4 cup of flour
1/4 cup of sugar

Batter
5 tablespoons of softened butter for the batter
1 teaspoon of cinnamon
1 cup of flour
1 cup of whole milk
1 1/2 tsp of baking powder
1 teaspoon of baking soda
1 tablespoon of vanilla extract
1/2 teaspoon of sea salt

Pan
3 tablespoons of butter for a 10 inch cast iron pan.

Instructions

1.Preheat your oven to 350 degrees

2.In a medium bowl combine sliced peaches, raspberries, sugar and flour then toss together until fully incorporated. Set aside.

3.In another medium bowl combine all ingredients for the batter, and mix well with the softened butter, until you receive a batter like consistency.

4.In a 10 inch cast iron skillet heat up 3 tablespoon of butter until bubbly.

5.Pour 75% of the batter into the pan and then follow with the fruit blend, top with the remaining batter and spoon out to ensure portions of batter is even in the skillet.

6.Bake for 35-40 minutes until the edges are golden and the middle is cooked through.

Cool for 10 minutes, serve warm with your favorite whip topping or a classic vanilla ice cream. Enjoy! 🤗🥧🍑

For more inspiration
Follow + SAVE + Share 🌿

#peachcobbler #raspberry #easyrecipes #skilletdesserts

Charcuterie Graze Anyone?

We are about to roll into the ultimate season of Board Grazing as if it’s not all year long 🤭but Holidays are coming which means busy schedules and snack pleasures. 🧀🍇

What will be on your next graze board? Check out some of our grazing boards for hosting and entertaining for your next gathering.

Treat Yourself! 🧀🍇🤗

#grazeboards #cheeselovers #cheeseboards #holidayplans

Charcuterie Graze Anyone?

We are about to roll into the ultimate season of Board Grazing as if it’s not all year long 🤭but Holidays are coming which means busy schedules and snack pleasures. 🧀🍇

What will be on your next graze board? Check out some of our grazing boards for hosting and entertaining for your next gathering.

Treat Yourself! 🧀🍇🤗

#grazeboards #cheeselovers #cheeseboards #holidayplans

Apple Cider 7 Ways 🍎🍂🍁🍏

A little taste for those who are already falling into autumn 🍂. The count down is ON before it turns official. Here are a few ways to turn Apple Cider into a new experience.

Save this for holiday gathering inspos or if you just need a little nostalgia in your day to day. 🤗🍎🍏

Get ready to get cozy with us! 🍁🤗spice blends, pumpkin love, and all things fall are loading…

SAVE + SHARE + DREAM 🍂🍎🍁🍁

#autumn #applecider #fallinspo #cozyseason

Apple Cider 7 Ways 🍎🍂🍁🍏

A little taste for those who are already falling into autumn 🍂. The count down is ON before it turns official. Here are a few ways to turn Apple Cider into a new experience.

Save this for holiday gathering inspos or if you just need a little nostalgia in your day to day. �🤗🍎🍏

Get ready to get cozy with us! 🍁🤗spice blends, pumpkin love, and all things fall are loading…

SAVE + SHARE + DREAM 🍂🍎🍁🍁

#autumn #applecider #fallinspo #cozyseason

Cardamom Apple Cinnamon Bread 🍎🍂🥮

When Apples are in season you know what means! 🍎🍂 This is our soft introduction to all fall flavor!

This cake is nothing short of a cozy bite and perfect for brunches, breakfast on the go or those quiet moments with a good read. Its buttery apple layers with cardamom spice highlights the cinnamon notes. Enjoy with cider, coffee, or tea and just fall into the season. 🍂🍎

We’ve paired this with apple butter which will be posted soon. Enjoy this recipe and let us know how it turns out! 🤗

Key Ingredients

Bread🍎

2 cups of thinly sliced apples cut into small pieces
1/2 cup of softened unsalted butter
3/4 cup of granulated sugar
1 Teaspoon of ground cardamom
1 Teaspoon of cinnamon
1/2 cup of whole milk
2 eggs
1 Teaspoon of vanilla extract
1/4 Teaspoon of almond extract
2 cups flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon salt

Crumble 🧈

1/2 cup of flour
1/3 cup of brown sugar
6 Tablespoons of cubed cold butter
1 Tablespoon of cinnamon

As featured this is paired well with apple butter 🍎🧈🤗, but you can eat right away without a topping. We will be posting our apple butter soon in case you want to give this ago!

In the meantime Happy September and intro to fall 🍂

Comment “APPLE” for the full Recipe 🍎🍂

For more inspiration
Follow + SAVE + Share 🌿

Cardamom Apple Cinnamon Bread 🍎🍂🥮

When Apples are in season you know what means! 🍎🍂 This is our soft introduction to all fall flavor!

This cake is nothing short of a cozy bite and perfect for brunches, breakfast on the go or those quiet moments with a good read. Its buttery apple layers with cardamom spice highlights the cinnamon notes. Enjoy with cider, coffee, or tea and just fall into the season. 🍂🍎

We’ve paired this with apple butter which will be posted soon. Enjoy this recipe and let us know how it turns out! 🤗

Key Ingredients

Bread🍎

2 cups of thinly sliced apples cut into small pieces
1/2 cup of softened unsalted butter
3/4 cup of granulated sugar
1 Teaspoon of ground cardamom
1 Teaspoon of cinnamon
1/2 cup of whole milk
2 eggs
1 Teaspoon of vanilla extract
1/4 Teaspoon of almond extract
2 cups flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon salt

Crumble 🧈

1/2 cup of flour
1/3 cup of brown sugar
6 Tablespoons of cubed cold butter
1 Tablespoon of cinnamon

As featured this is paired well with apple butter 🍎🧈🤗, but you can eat right away without a topping. We will be posting our apple butter soon in case you want to give this ago!

In the meantime Happy September and intro to fall 🍂

Comment “APPLE” for the full Recipe 🍎🍂

For more inspiration
Follow + SAVE + Share 🌿

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